KNIFE FOR HIRE
Originally founded in Seattle, WA in 2016, we travel all over the Pacific Northwest, Northeast, and beyond, shucking the freshest selection of shellfish from only the finest local growers. We are fortunate enough to have expert shuckers local to Seattle, Bow, Whidbey Island (WA), Portland, (OR), and Upstate NY, and serve a wide territory around those regions.
Beyond beautiful raw bars with extensive selections, we also specialize in Sea Boils, BBQ/Grilled options, and even Paella. Please request a pricing sheet to see our full list of offerings.
Let us help you create your ideal seafood experience!
AVAILABLE FOR:
Weddings
Private Parties
Corporate Events
Oyster Education
Consulting
Brewery/Winery/Distillery Pop-Ups
Festivals
Happy Hours
Now offering Oysterology Classes!
Pop-Up Oyster Bar Co. & Bella Luna Farms Present Oysterology, A Three-Part Culinary Exploration of Our Favorite Bivalves!
FOLLOW US ON INSTAGRAM! @POPUPOYSTERBAR
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